:)

:)

Thursday, August 13, 2015

Capsicorn Craving!


My Pasta Story

Most of the foods carry a certain image that can be difficult to shed off sometimes. For example, most people consider the South Indian cuisine as very spicy. Similarly, Chinese food is often perceived to be full of cabbage and carrots. Pasta too carried such a notion for my cousin who had always discarded it as ‘junk’ and in the category of shunned foods. “You see, this pasta-wasta does not appeal to me,” he would say, till I prepared a dish with some of my own improvisations that he liked immensely. Del Monte Pasta is made up of high quality Durum wheat (also known as Macroni Wheat) and is nutritious. The sauce also contains veggies and tomato and hence nutrition is not lost like in other western foods. So here I gladly present the dish that helped me change the perception of my cousin and now he does not stop his kids from enjoying this wonderful Italian snack.

Pasta-Points  

I have Farfalle Pasta that looks like a bow-tie. The ‘Farfalle’ is an Italian word for ‘butterfly’ as it also resembles a butterfly’s wings.


However, before we begin, I would like to present some info regarding Pasta:
  •          Pasta is eaten as a staple food in Italy.
  •          It dates back to the year 1154 AD.
  •          Pasta comes in more than 300 specific forms and shapes.
  •          The word ‘Pasta’ comes from the Greek word ‘Pestos’ that means ‘salted’.
  •          Pasta comes in two major varieties- fresh (fresca) and dried (secca).

So let’s go!

These were some interesting tidbits and now presented is the dish I have named ‘Pasta Capsicorn ’ for I just love corns! This makes Pasta not only different but healthy as well.

  This preparation of Pasta Capsicorn -
  1.      Serves three
  2.      Preparation time is around 10 minutes
  3.      Cooking time is around 15 minutes
  4.      Utensils (main) needed are a non-stick heating pan, a boiling pan, a strainer and a serving dish.


Ingredients


Quantity

Del Monte Pasta
Water (for boiling)
Finely chopped onions
Tomatoes
Garlic cloves
Finely chopped Green chilies
Boiled Corns
Chopped Capsicum
Chili powder
Processed Cheese
Corn flour
Olive/ groundnut Oil
Salt
Lemon and Coriander
Garlic butter /Plain butter

150 gms
3-4 cups
1 or 2
3
5
2
2 Tablespoons
1
Half Teaspoon/2.5 gms
1 or 2 slices/cubes
1 small teaspoon/4 gms
1 tablespoon
As per taste
For garnishing
Half a teaspoon



Method

1.  Boil pasta for around 15 minutes on a high flame. Add a few oil drops to keep pasta flakes from sticking together.  Also add half of teaspoonful of salt. When soft, drain and keep aside. 


2.   Heat oil in a pan and sauté chopped garlic, onions and green chilies along with salt (to taste).


3.  When the onions are translucent, add chopped capsicum and salt to taste and sauté some more till the capsicum is free of its ‘rawness’.


4.  Meanwhile, put tomatoes in boiling water for a few minutes, cool them and peel off the skins and mash them finely.


5.   Add chili powder and tomatoes to the mixture in the pan.


6.   After a few minutes, add boiled corns and mix well.


7.   Now add corn flour (mixed with very little water) to hold or bind the sauce together.


8.   Heat the mixture over the flame for some more time while stirring continuously. Add some water if the mixture is thick.
9.   Finally, add boiled pasta and mix well and stir for a minute or two.


10.   Remove from flame and mix lemon juice and processed cheese. Garnish with coriander and a dash of garlic butter.


‘Pasta Capsicorn ’ is ready to be served and enjoyed!




After I prepared this dish, my cousin who is quite stingy with compliments, showered many upon me and his delusion that Pasta was unhealthy was also broken. Pasta is an immensely enjoyable dish and comes in many varieties. If you are too busy to prepare the sauce, Del Monte ready-made sauces can also be used. My favorite of all the sauces is ‘Arrabbiata’ which is a slightly tangy tomato-onion Pasta sauce.

I hope you will enjoy the dish as well. Thank you and all the best!


Cheers!


Entry for indiblogger.in



17 comments:

  1. Great tutorial and that looks delicious. Greetings!

    ReplyDelete
    Replies
    1. Hi Blogoratti

      Thanks a lot! :D

      Delete
  2. okay. That is vivid!!!

    My present life compels me to go through the same regime on weekends. Lady u just inspired me for the next post. :)

    ReplyDelete
    Replies
    1. Hi Prime Princess

      Thanks a lot! I am really glad you liked this :D

      Looking fwd to your next post :)

      Delete
  3. I ever tried pasta and also not sure will I like it. ☺

    ReplyDelete
    Replies
    1. Hi Jeevan

      You must try, it is an amazing dish!!

      Delete
  4. Wow this looks yummy. Will definitely try for my son who is a big pasta fan. Thanks for sharing.

    ReplyDelete
    Replies
    1. Hi Alka

      Thanks a lot!! Do try this dish :)

      Delete
  5. Thanks for the nice recipe. My favorite is Bow Tie Pasta (Farfalle) with Pesto Sauce.

    ReplyDelete
    Replies
    1. Hi SG

      Thanks a lot! ok nice :)

      Delete
  6. I love pasta very much! Just had some tonight for dinner! :)

    ReplyDelete
    Replies
    1. Hi Katrin

      I <3 it too! same pinch! I had it today with evening tea :D

      Delete
  7. Yummy it is...
    All the best :)

    ReplyDelete
  8. Replies
    1. Hi vanderloost

      Thanks a lot! :)

      Delete
  9. Clear description with nice pictures, the dish looks very yummy, I love pasta. Normally I cook pasta in a casserole cause it is much easier, not that I'm being lazy but after a tired day's work it is simple to cook pasta in sauce as pasta bake :) And there is so much variety in types of pasta and different sauces - that you could never get bored. Del Monte is popular in the UK too, so most of the times I use Del Monte pasta, it tastes good :)

    All the Best,
    Sai

    ReplyDelete

Kindly copy your comments (using the right click) for it seems there is some issue with the blogger. Sometimes comments do not go through in the first attempt. :)